ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Detaylı Bibliyografya
Asıl Yazarlar:	ALABI, D. L., ODUSANYA, O. G.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
Konular:	Consumption, constraints, perception, indigenous wine
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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