FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

The study examined the potential roles certain household socioeconomic factors and cholesterol risk perception could play in influencing consumption of beef and other animal meats among households in Odeda Local Government Area, Ogun State. A total of 120 households were selected through a combinati...

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Detalles Bibliográficos
Autores principales:	Akerele, D, Adetoyi, O. V., Ogunmola, O. O., Aminu, F. O.
Formato:	Online
Lenguaje:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2018
Materias:	Animal proteins, consumers, health concerns, income, education
Acceso en línea:	https://ija.oauife.edu.ng/index.php/ija/article/view/86
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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