FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

The study examined the potential roles certain household socioeconomic factors and cholesterol risk perception could play in influencing consumption of beef and other animal meats among households in Odeda Local Government Area, Ogun State. A total of 120 households were selected through a combinati...

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Détails bibliographiques
Auteurs principaux:	Akerele, D, Adetoyi, O. V., Ogunmola, O. O., Aminu, F. O.
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2018
Sujets:	Animal proteins, consumers, health concerns, income, education
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/86
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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