FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

The study examined the potential roles certain household socioeconomic factors and cholesterol risk perception could play in influencing consumption of beef and other animal meats among households in Odeda Local Government Area, Ogun State. A total of 120 households were selected through a combinati...

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Autori principali:	Akerele, D, Adetoyi, O. V., Ogunmola, O. O., Aminu, F. O.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2018
Soggetti:	Animal proteins, consumers, health concerns, income, education
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/86
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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