FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

The study examined the potential roles certain household socioeconomic factors and cholesterol risk perception could play in influencing consumption of beef and other animal meats among households in Odeda Local Government Area, Ogun State. A total of 120 households were selected through a combinati...

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書誌詳細
主要な著者:	Akerele, D, Adetoyi, O. V., Ogunmola, O. O., Aminu, F. O.
フォーマット:	Online
言語:	英語
出版事項:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2018
主題:	Animal proteins, consumers, health concerns, income, education
オンライン･アクセス:	https://ija.oauife.edu.ng/index.php/ija/article/view/86
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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