FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?

The study examined the potential roles certain household socioeconomic factors and cholesterol risk perception could play in influencing consumption of beef and other animal meats among households in Odeda Local Government Area, Ogun State. A total of 120 households were selected through a combinati...

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Opis bibliograficzny
Główni autorzy:	Akerele, D, Adetoyi, O. V., Ogunmola, O. O., Aminu, F. O.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2018
Hasła przedmiotowe:	Animal proteins, consumers, health concerns, income, education
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/86
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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