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    ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE af Sanusi, M M, Ashaolu, O F, Ogundipe, J B

    Udgivet 2017
    “...This study examined household consumption of chicken in Ido Local Government Area, Oyo State. Simple random sampling technique was used to select 110 households. ...”
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    CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE af ADEDIRE, A.O., AKINTUNDE, O. K., AKINTUNDE, O. K., BAMIWUYE, O. A., ALUKO, O. P., ALUKO, O. P., ORUMA , A. O.

    Udgivet 2023
    “...A paired t-test revealed that there is a significant difference in the consumption of LF and IF chicken (t = 2.45) while there is no significant difference in the consumption of LF and FS chicken (t = 1.03). ...”
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    HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS af Ebegbulem, V. N.

    Udgivet 2018
    “...The research confirmed the hypo-cholesterol action of ginger on broiler chickens. It was concluded that ginger can be included up to 6% in the diet of broiler chickens without compromising their physiological status....”
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    ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS

    Udgivet 2021
    “...It was concluded that WJ be supplemented in water for combating heat stress in laying chickens....”
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