Suchergebnisse - ASCII~

Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin) von Umoru, Anefi Imhonikhe

Schlagworte: “… Abscisic acid …”
Volltext

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin) von Umoru, Anefi Imhonikhe

Schlagworte: “… Abscisic …”
Volltext

SPECTROSCOPIC STUDIES OF 2-AMINOETHYLAMINOMETHANEPHOSPHONIC ACID von ADETUNJI, G. J., OJO, I. A. O.

Schlagworte: “… spectroscopic studies, 2-aminoethylaminomethanephosphonic acid, structures, chemical shifts. …”
Volltext

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates von Mbaneme, Prince Chukwulozie

Schlagworte: Volltext

Synthesis and characterization of poly-5- dimethylaminouridylic acid von Akindahunsi, Afolabi Akintunde

Schlagworte: Volltext

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife von Adu, Adedamola Abiodun

Schlagworte: “… Isolation effect of Humic Acid …”
Volltext

SIMULATED HYPOGRAVITY: EFFECT ON GLUTAMIC ACID METABOLISM IN TAGETES PATULA von OPUTA, C. OTUNWA

Schlagworte: “… Hypogravity, Glutamic Acid, Metabolism, Tagetes Patula, aminobutyric acid (GABA). …”
Volltext

Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids von Oluyemi, J. A., Longe, O., Songu, T.

“… Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low.  …”
Volltext

Requirement of the Nigerian indigenous fowl for protein and amino acids. von OLUYEMI, J. A., LONGE, O., SONGU, T.

“… Dietary protein level had no effect (P &gt; 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P&lt; .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low.  …”
Volltext

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger von Alao, Mofoluwake Moronfade

“… This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production.  …”
Volltext

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves von Ogundola, F. I.

Schlagworte: “… Rumen volatile fatty acids …”
Volltext

Syntheses, Characterization, Resolution, and Biological Studies of Coordination Compounds of Aspartic Acid and Glycine von Aiyelabola, Temitayo, Akinkunmi, Ezekiel Olugbenga, Obuotor, Efere Martins, Adebajo, Adeleke Clement, Isabirye, David

Schlagworte: Volltext

The green revolution as a development strategy: Lessons from Asia and Latin America von ADESIMI , A. A., OLUDIMU, O. L.

“… The paper argues that the programme should not only be concerned with productivity increases but should be designed as development strategy to create the capacity to sustain growth, to distribute the benefits of growth equitably, to induce the willing and energetic participation of the people at the grassroots and to provide income and employment opportunities for both big-time and the small - holder farmers. The experience from Asia and Latin America are used as lessons. …”
Volltext

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves von OGUNDOLA, F. I.

Schlagworte: “… Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB) …”
Volltext

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS von ALOFE, F.V.

Schlagworte: “… free amino acids, mineral, local, edible mushrooms, concentration …”
Volltext

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS von OLU OBI, A., ADEPETU, J.A., UPONI, J.l.

Schlagworte: “… Continuous cultivation, soil acidity, nitrogen fertilizer, exchange acidity …”
Volltext

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava von Orike, Emmanuel Lucky

Schlagworte: Volltext