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Development of a Composting Chamber for the Reduction of Nitrogen Loss in Poultry Litter by Ogunwande, Gbolabo Abidemi

Subjects: “…Chicken…”
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Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels

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Prevalence and Distribution of Cracked Posterior Teeth among Adult Patients by Temiloluwa Olawale Ogundare, Deborah Mojirade Ajayi, Paul Ikhodaro Idon, Cornelius Tokunbo Bamise, Adeleke Oke Oginni, Temitope Ayodeji Esan

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Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria by AKINOKUN , OSU, DETTMERS, A.

Subjects: “…Local chicken, imported chicken, genotype x environment interaction, production performance…”
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VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA by OGUNMODEDE, B. K.

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Efficacy of Aqueous Extract of Pawpaw (Carica Papaya) Leaf in the Control of Coccidiosis in Chicken by Babalola, Peter Olufemi

Subjects: “…Coccidial infection in chicken…”
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ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE by Sanusi, M M, Ashaolu, O F, Ogundipe, J B

Subjects: “…Domestic, Imported, Chicken, Consumption, Expenditure…”
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Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria by Osu, A., Dettmers, A.

Subjects: “…Egg production of chickens…”
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HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA by D., Akerele, M., Oduekun A., O., Oluwalana E.

“…The study examined whether concern for personal health is an important factor in chicken meat consumption among students of tertiary institution in Abeokuta, Ogun State, Nigeria. …”
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Effects of calcium and phosphorus levels on the performance, carcass characteristics and bone mineralization of broiler chickens by Adua, Mohammed Tosin

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FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY by SONAIYA, E. B.

Subjects: “…Smallholder family poultry (SFP), rural poultry, local chickens, village chickens…”
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Requirement of the Nigerian indigenous fowl for protein and amino acids. by OLUYEMI, J. A., LONGE, O., SONGU, T.

Subjects: “…Crude protein, lysine, local chicken, laying performance…”
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CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE by ADEDIRE, A.O., AKINTUNDE, O. K., AKINTUNDE, O. K., BAMIWUYE, O. A., ALUKO, O. P., ALUKO, O. P., ORUMA , A. O.

Subjects: “…Consumption, Demand, Frozen chicken, Freshly slaughtered, Preference…”
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Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets by Salami, Tolulope Khadijat

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Effects of synbiotic supplementation of high fibre diet on growth performance, intestinal microbial ecology, jejunal histomorphology and carcass characteristics of broiler chickens by Agboola, Nihinyo Bosede

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HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS by Ebegbulem, V. N.

Subjects: “…Chickens, ginger, Haematology, Serum Biochemistry…”
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Deformation and fracture of dika nut (Irvingia gabonensis) under uni-axial compressive loading by Ogunsina, B.S, Koya, O.A, Adeosun, O.O

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ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN. by AKINDURO , V.O., ASANIYAN , E. K., OSUNKEYE, O. J., AJILORE, A.V.

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