Bilaketaren emaitzak - ASCII~

Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin) nork Umoru, Anefi Imhonikhe

Gaiak: “...Abscisic acid...”
Testu osoa

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin) nork Umoru, Anefi Imhonikhe

Gaiak: “...Abscisic...”
Testu osoa

SPECTROSCOPIC STUDIES OF 2-AMINOETHYLAMINOMETHANEPHOSPHONIC ACID nork ADETUNJI, G. J., OJO, I. A. O.

Gaiak: “...spectroscopic studies, 2-aminoethylaminomethanephosphonic acid, structures, chemical shifts....”
Testu osoa

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates nork Mbaneme, Prince Chukwulozie

Gaiak: Testu osoa

Synthesis and characterization of poly-5- dimethylaminouridylic acid nork Akindahunsi, Afolabi Akintunde

Gaiak: Testu osoa

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife nork Adu, Adedamola Abiodun

Gaiak: “...Isolation effect of Humic Acid...”
Testu osoa

SIMULATED HYPOGRAVITY: EFFECT ON GLUTAMIC ACID METABOLISM IN TAGETES PATULA nork OPUTA, C. OTUNWA

Gaiak: “...Hypogravity, Glutamic Acid, Metabolism, Tagetes Patula, aminobutyric acid (GABA)....”
Testu osoa

Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids nork Oluyemi, J. A., Longe, O., Songu, T.

“...Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. ...”
Testu osoa

Requirement of the Nigerian indigenous fowl for protein and amino acids. nork OLUYEMI, J. A., LONGE, O., SONGU, T.

“...Dietary protein level had no effect (P &gt; 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P&lt; .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. ...”
Testu osoa

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger nork Alao, Mofoluwake Moronfade

“...This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. ...”
Testu osoa

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves nork Ogundola, F. I.

Gaiak: “...Rumen volatile fatty acids...”
Testu osoa

Syntheses, Characterization, Resolution, and Biological Studies of Coordination Compounds of Aspartic Acid and Glycine nork Aiyelabola, Temitayo, Akinkunmi, Ezekiel Olugbenga, Obuotor, Efere Martins, Adebajo, Adeleke Clement, Isabirye, David

Gaiak: Testu osoa

The green revolution as a development strategy: Lessons from Asia and Latin America nork ADESIMI , A. A., OLUDIMU, O. L.

“...The paper argues that the programme should not only be concerned with productivity increases but should be designed as development strategy to create the capacity to sustain growth, to distribute the benefits of growth equitably, to induce the willing and energetic participation of the people at the grassroots and to provide income and employment opportunities for both big-time and the small - holder farmers. The experience from Asia and Latin America are used as lessons....”
Testu osoa

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves nork OGUNDOLA, F. I.

Gaiak: “...Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)...”
Testu osoa

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS nork ALOFE, F.V.

Gaiak: “...free amino acids, mineral, local, edible mushrooms, concentration...”
Testu osoa

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS nork OLU OBI, A., ADEPETU, J.A., UPONI, J.l.

Gaiak: “...Continuous cultivation, soil acidity, nitrogen fertilizer, exchange acidity...”
Testu osoa

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava nork Orike, Emmanuel Lucky

Gaiak: Testu osoa