Hakutulokset - ASCII~

Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin) Tekijä Umoru, Anefi Imhonikhe

Aiheet: “…Abscisic acid…”
Hae kokoteksti

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin) Tekijä Umoru, Anefi Imhonikhe

Aiheet: “…Abscisic…”
Hae kokoteksti

SPECTROSCOPIC STUDIES OF 2-AMINOETHYLAMINOMETHANEPHOSPHONIC ACID Tekijä ADETUNJI, G. J., OJO, I. A. O.

Aiheet: “…spectroscopic studies, 2-aminoethylaminomethanephosphonic acid, structures, chemical shifts.…”
Hae kokoteksti

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates Tekijä Mbaneme, Prince Chukwulozie

Aiheet: Hae kokoteksti

Synthesis and characterization of poly-5- dimethylaminouridylic acid Tekijä Akindahunsi, Afolabi Akintunde

Aiheet: Hae kokoteksti

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife Tekijä Adu, Adedamola Abiodun

Aiheet: “…Isolation effect of Humic Acid…”
Hae kokoteksti

SIMULATED HYPOGRAVITY: EFFECT ON GLUTAMIC ACID METABOLISM IN TAGETES PATULA Tekijä OPUTA, C. OTUNWA

Aiheet: “…Hypogravity, Glutamic Acid, Metabolism, Tagetes Patula, aminobutyric acid (GABA).…”
Hae kokoteksti

Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids Tekijä Oluyemi, J. A., Longe, O., Songu, T.

“…Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
Hae kokoteksti

Requirement of the Nigerian indigenous fowl for protein and amino acids. Tekijä OLUYEMI, J. A., LONGE, O., SONGU, T.

“…Dietary protein level had no effect (P &gt; 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P&lt; .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
Hae kokoteksti

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger Tekijä Alao, Mofoluwake Moronfade

“…This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. …”
Hae kokoteksti

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves Tekijä Ogundola, F. I.

Aiheet: “…Rumen volatile fatty acids…”
Hae kokoteksti

Syntheses, Characterization, Resolution, and Biological Studies of Coordination Compounds of Aspartic Acid and Glycine Tekijä Aiyelabola, Temitayo, Akinkunmi, Ezekiel Olugbenga, Obuotor, Efere Martins, Adebajo, Adeleke Clement, Isabirye, David

Aiheet: Hae kokoteksti

The green revolution as a development strategy: Lessons from Asia and Latin America Tekijä ADESIMI , A. A., OLUDIMU, O. L.

“…The paper argues that the programme should not only be concerned with productivity increases but should be designed as development strategy to create the capacity to sustain growth, to distribute the benefits of growth equitably, to induce the willing and energetic participation of the people at the grassroots and to provide income and employment opportunities for both big-time and the small - holder farmers. The experience from Asia and Latin America are used as lessons.…”
Hae kokoteksti

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves Tekijä OGUNDOLA, F. I.

Aiheet: “…Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)…”
Hae kokoteksti

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS Tekijä ALOFE, F.V.

Aiheet: “…free amino acids, mineral, local, edible mushrooms, concentration…”
Hae kokoteksti

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS Tekijä OLU OBI, A., ADEPETU, J.A., UPONI, J.l.

Aiheet: “…Continuous cultivation, soil acidity, nitrogen fertilizer, exchange acidity…”
Hae kokoteksti

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava Tekijä Orike, Emmanuel Lucky

Aiheet: Hae kokoteksti