Résultats de la recherche - May 9 riots~
Suggestion de sujets dans votre recherche.
Suggestion de sujets dans votre recherche.
- Bradyrhizobium, cowpea, cultivars, isotope, nodulation, nitrogen fixation 1
- Incorporation, Legume, inorganic, Green manure, Plant nutrient, Uptake 1
- Maize, Orange Fleshed Sweet Potato (OFSP), Pap, Sorghum, Anti-oxidants 1
- Sawdust, Poultry manure, Cow dung, Meloidogyne, Management 1
- Soil quality, Indicators, Tillage systems, Alfisol, Structural degradation 1
- atrazine; control; hoeing; maize; nicosulfuron; weeding 1
- maize; plant height; leaf area; stem girth; green manure 1
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Heterotic Patterns of Early Maturing Inbred Lines of Maize (Zea mays L.) in Striga–Infested And Striga–Free Environments
Publié 2015“…The study was designed to separate early maturing yellow- and white-endosperm inbred lines of maize (Zea mays L.) into heterotic groups; evaluate the effects of tester, location and infestation of Striga hermonthica (Del.) …”
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Growth and Yield of Cassava (Manihot Esculenta Crantz), Cowpea ( Vigna Unguiculata s.sp Unguiculata (L) Walp) and Maize (Zeamays L.) in Sole Cropping and Intercropping.
Publié 2014“…Maize population, however, significantly reduced the grain yields of cowpea and maize and the storage root yield of cassava. Cassava population significantly decreased cowpea and maize grain yields and significantly increased the storage root yield of cassava. …”
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AMENDMENT OF SOIL WITH WEATHERED POULTRY MANURE, COW DUNG AND SAWDUST FOR THE MANAGEMENT OF MELOIDOGYNE SPP. AND OTHER NEMATODES IN OKRA
Publié 2020“…Thus, application of weathered poultry manure at the rate of 3.0 t /ha to nematode-infested okra garden may have practical benefits for management of the pest.…”
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NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.
Publié 2022“…It is also called ‘pap’ and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare). Sweet potato (Ipomea batatas) especially the orange fleshed (OFSP) can be used to fortify most cereal and starch foods. …”
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