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Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin) ‌ Umoru, Anefi Imhonikhe

Խորագրեր: “…Abscisic acid…”
Ստացեք ամբողջական տեքստը

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin) ‌ Umoru, Anefi Imhonikhe

Խորագրեր: “…Abscisic…”
Ստացեք ամբողջական տեքստը

SPECTROSCOPIC STUDIES OF 2-AMINOETHYLAMINOMETHANEPHOSPHONIC ACID ‌ ADETUNJI, G. J., OJO, I. A. O.

Խորագրեր: “…spectroscopic studies, 2-aminoethylaminomethanephosphonic acid, structures, chemical shifts.…”
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Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates ‌ Mbaneme, Prince Chukwulozie

Խորագրեր: Ստացեք ամբողջական տեքստը

Synthesis and characterization of poly-5- dimethylaminouridylic acid ‌ Akindahunsi, Afolabi Akintunde

Խորագրեր: Ստացեք ամբողջական տեքստը

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife ‌ Adu, Adedamola Abiodun

Խորագրեր: “…Isolation effect of Humic Acid…”
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SIMULATED HYPOGRAVITY: EFFECT ON GLUTAMIC ACID METABOLISM IN TAGETES PATULA ‌ OPUTA, C. OTUNWA

Խորագրեր: “…Hypogravity, Glutamic Acid, Metabolism, Tagetes Patula, aminobutyric acid (GABA).…”
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Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids ‌ Oluyemi, J. A., Longe, O., Songu, T.

“…Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
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Requirement of the Nigerian indigenous fowl for protein and amino acids. ‌ OLUYEMI, J. A., LONGE, O., SONGU, T.

“…Dietary protein level had no effect (P &gt; 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P&lt; .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
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Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger ‌ Alao, Mofoluwake Moronfade

“…This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. …”
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Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves ‌ Ogundola, F. I.

Խորագրեր: “…Rumen volatile fatty acids…”
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Syntheses, Characterization, Resolution, and Biological Studies of Coordination Compounds of Aspartic Acid and Glycine ‌ Aiyelabola, Temitayo, Akinkunmi, Ezekiel Olugbenga, Obuotor, Efere Martins, Adebajo, Adeleke Clement, Isabirye, David

Խորագրեր: Ստացեք ամբողջական տեքստը

The green revolution as a development strategy: Lessons from Asia and Latin America ‌ ADESIMI , A. A., OLUDIMU, O. L.

“…The paper argues that the programme should not only be concerned with productivity increases but should be designed as development strategy to create the capacity to sustain growth, to distribute the benefits of growth equitably, to induce the willing and energetic participation of the people at the grassroots and to provide income and employment opportunities for both big-time and the small - holder farmers. The experience from Asia and Latin America are used as lessons.…”
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Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves ‌ OGUNDOLA, F. I.

Խորագրեր: “…Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)…”
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AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS ‌ ALOFE, F.V.

Խորագրեր: “…free amino acids, mineral, local, edible mushrooms, concentration…”
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CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS ‌ OLU OBI, A., ADEPETU, J.A., UPONI, J.l.

Խորագրեր: “…Continuous cultivation, soil acidity, nitrogen fertilizer, exchange acidity…”
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A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava ‌ Orike, Emmanuel Lucky

Խորագրեր: Ստացեք ամբողջական տեքստը