Ngā hua rapu - Test cricket~

Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels

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ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE mā Sanusi, M M, Ashaolu, O F, Ogundipe, J B

“…This study examined household consumption of chicken in Ido Local Government Area, Oyo State. Simple random sampling technique was used to select 110 households. …”
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CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE mā ADEDIRE, A.O., AKINTUNDE, O. K., AKINTUNDE, O. K., BAMIWUYE, O. A., ALUKO, O. P., ALUKO, O. P., ORUMA , A. O.

“…A paired t-test revealed that there is a significant difference in the consumption of LF and IF chicken (t = 2.45) while there is no significant difference in the consumption of LF and FS chicken (t = 1.03). …”
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Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets mā Salami, Tolulope Khadijat

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HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS mā Ebegbulem, V. N.

“…The research confirmed the hypo-cholesterol action of ginger on broiler chickens. It was concluded that ginger can be included up to 6% in the diet of broiler chickens without compromising their physiological status.…”
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ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS

“…It was concluded that WJ be supplemented in water for combating heat stress in laying chickens.…”
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Comparison of the composting time and the associated microbes in the composting of homaliumletestui pellegr. and gliricidium (jacq.)leaves. mā Ayilara, Modupe Stella

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