Ngā hua rapu - cricket~

Development of a Composting Chamber for the Reduction of Nitrogen Loss in Poultry Litter mā Ogunwande, Gbolabo Abidemi

Ngā marau: “…Chicken…”
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Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels

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Prevalence and Distribution of Cracked Posterior Teeth among Adult Patients mā Temiloluwa Olawale Ogundare, Deborah Mojirade Ajayi, Paul Ikhodaro Idon, Cornelius Tokunbo Bamise, Adeleke Oke Oginni, Temitope Ayodeji Esan

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Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria mā AKINOKUN , OSU, DETTMERS, A.

Ngā marau: “…Local chicken, imported chicken, genotype x environment interaction, production performance…”
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VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA mā OGUNMODEDE, B. K.

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Efficacy of Aqueous Extract of Pawpaw (Carica Papaya) Leaf in the Control of Coccidiosis in Chicken mā Babalola, Peter Olufemi

Ngā marau: “…Coccidial infection in chicken…”
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ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE mā Sanusi, M M, Ashaolu, O F, Ogundipe, J B

Ngā marau: “…Domestic, Imported, Chicken, Consumption, Expenditure…”
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Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria mā Osu, A., Dettmers, A.

Ngā marau: “…Egg production of chickens…”
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HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA mā D., Akerele, M., Oduekun A., O., Oluwalana E.

“…The study examined whether concern for personal health is an important factor in chicken meat consumption among students of tertiary institution in Abeokuta, Ogun State, Nigeria. …”
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Effects of calcium and phosphorus levels on the performance, carcass characteristics and bone mineralization of broiler chickens mā Adua, Mohammed Tosin

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FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY mā SONAIYA, E. B.

Ngā marau: “…Smallholder family poultry (SFP), rural poultry, local chickens, village chickens…”
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Requirement of the Nigerian indigenous fowl for protein and amino acids. mā OLUYEMI, J. A., LONGE, O., SONGU, T.

Ngā marau: “…Crude protein, lysine, local chicken, laying performance…”
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CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE mā ADEDIRE, A.O., AKINTUNDE, O. K., AKINTUNDE, O. K., BAMIWUYE, O. A., ALUKO, O. P., ALUKO, O. P., ORUMA , A. O.

Ngā marau: “…Consumption, Demand, Frozen chicken, Freshly slaughtered, Preference…”
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Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets mā Salami, Tolulope Khadijat

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Effects of synbiotic supplementation of high fibre diet on growth performance, intestinal microbial ecology, jejunal histomorphology and carcass characteristics of broiler chickens mā Agboola, Nihinyo Bosede

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HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS mā Ebegbulem, V. N.

Ngā marau: “…Chickens, ginger, Haematology, Serum Biochemistry…”
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Deformation and fracture of dika nut (Irvingia gabonensis) under uni-axial compressive loading mā Ogunsina, B.S, Koya, O.A, Adeosun, O.O

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ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN. mā AKINDURO , V.O., ASANIYAN , E. K., OSUNKEYE, O. J., AJILORE, A.V.

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