Rezultaty - ASCII~

Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin) od Umoru, Anefi Imhonikhe

Hasła przedmiotowe: “…Abscisic acid…”
Dokumenty pełnotekstowe

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin) od Umoru, Anefi Imhonikhe

Hasła przedmiotowe: “…Abscisic…”
Dokumenty pełnotekstowe

SPECTROSCOPIC STUDIES OF 2-AMINOETHYLAMINOMETHANEPHOSPHONIC ACID od ADETUNJI, G. J., OJO, I. A. O.

Hasła przedmiotowe: “…spectroscopic studies, 2-aminoethylaminomethanephosphonic acid, structures, chemical shifts.…”
Dokumenty pełnotekstowe

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates od Mbaneme, Prince Chukwulozie

Hasła przedmiotowe: Dokumenty pełnotekstowe

Synthesis and characterization of poly-5- dimethylaminouridylic acid od Akindahunsi, Afolabi Akintunde

Hasła przedmiotowe: Dokumenty pełnotekstowe

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife od Adu, Adedamola Abiodun

Hasła przedmiotowe: “…Isolation effect of Humic Acid…”
Dokumenty pełnotekstowe

SIMULATED HYPOGRAVITY: EFFECT ON GLUTAMIC ACID METABOLISM IN TAGETES PATULA od OPUTA, C. OTUNWA

Hasła przedmiotowe: “…Hypogravity, Glutamic Acid, Metabolism, Tagetes Patula, aminobutyric acid (GABA).…”
Dokumenty pełnotekstowe

Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids od Oluyemi, J. A., Longe, O., Songu, T.

“…Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
Dokumenty pełnotekstowe

Requirement of the Nigerian indigenous fowl for protein and amino acids. od OLUYEMI, J. A., LONGE, O., SONGU, T.

“…Dietary protein level had no effect (P &gt; 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P&lt; .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
Dokumenty pełnotekstowe

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger od Alao, Mofoluwake Moronfade

“…This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. …”
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Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves od Ogundola, F. I.

Hasła przedmiotowe: “…Rumen volatile fatty acids…”
Dokumenty pełnotekstowe

Syntheses, Characterization, Resolution, and Biological Studies of Coordination Compounds of Aspartic Acid and Glycine od Aiyelabola, Temitayo, Akinkunmi, Ezekiel Olugbenga, Obuotor, Efere Martins, Adebajo, Adeleke Clement, Isabirye, David

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The green revolution as a development strategy: Lessons from Asia and Latin America od ADESIMI , A. A., OLUDIMU, O. L.

“…The paper argues that the programme should not only be concerned with productivity increases but should be designed as development strategy to create the capacity to sustain growth, to distribute the benefits of growth equitably, to induce the willing and energetic participation of the people at the grassroots and to provide income and employment opportunities for both big-time and the small - holder farmers. The experience from Asia and Latin America are used as lessons.…”
Dokumenty pełnotekstowe

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves od OGUNDOLA, F. I.

Hasła przedmiotowe: “…Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)…”
Dokumenty pełnotekstowe

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS od ALOFE, F.V.

Hasła przedmiotowe: “…free amino acids, mineral, local, edible mushrooms, concentration…”
Dokumenty pełnotekstowe

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS od OLU OBI, A., ADEPETU, J.A., UPONI, J.l.

Hasła przedmiotowe: “…Continuous cultivation, soil acidity, nitrogen fertilizer, exchange acidity…”
Dokumenty pełnotekstowe

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava od Orike, Emmanuel Lucky

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