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Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin) av Umoru, Anefi Imhonikhe

Ämnen: “…Abscisic acid…”
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Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin) av Umoru, Anefi Imhonikhe

Ämnen: “…Abscisic…”
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SPECTROSCOPIC STUDIES OF 2-AMINOETHYLAMINOMETHANEPHOSPHONIC ACID av ADETUNJI, G. J., OJO, I. A. O.

Ämnen: “…spectroscopic studies, 2-aminoethylaminomethanephosphonic acid, structures, chemical shifts.…”
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Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates av Mbaneme, Prince Chukwulozie

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Synthesis and characterization of poly-5- dimethylaminouridylic acid av Akindahunsi, Afolabi Akintunde

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Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife av Adu, Adedamola Abiodun

Ämnen: “…Isolation effect of Humic Acid…”
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SIMULATED HYPOGRAVITY: EFFECT ON GLUTAMIC ACID METABOLISM IN TAGETES PATULA av OPUTA, C. OTUNWA

Ämnen: “…Hypogravity, Glutamic Acid, Metabolism, Tagetes Patula, aminobutyric acid (GABA).…”
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Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids av Oluyemi, J. A., Longe, O., Songu, T.

“…Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
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Requirement of the Nigerian indigenous fowl for protein and amino acids. av OLUYEMI, J. A., LONGE, O., SONGU, T.

“…Dietary protein level had no effect (P &gt; 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P&lt; .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
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Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger av Alao, Mofoluwake Moronfade

“…This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. …”
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Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves av Ogundola, F. I.

Ämnen: “…Rumen volatile fatty acids…”
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Syntheses, Characterization, Resolution, and Biological Studies of Coordination Compounds of Aspartic Acid and Glycine av Aiyelabola, Temitayo, Akinkunmi, Ezekiel Olugbenga, Obuotor, Efere Martins, Adebajo, Adeleke Clement, Isabirye, David

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The green revolution as a development strategy: Lessons from Asia and Latin America av ADESIMI , A. A., OLUDIMU, O. L.

“…The paper argues that the programme should not only be concerned with productivity increases but should be designed as development strategy to create the capacity to sustain growth, to distribute the benefits of growth equitably, to induce the willing and energetic participation of the people at the grassroots and to provide income and employment opportunities for both big-time and the small - holder farmers. The experience from Asia and Latin America are used as lessons.…”
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Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves av OGUNDOLA, F. I.

Ämnen: “…Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)…”
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AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS av ALOFE, F.V.

Ämnen: “…free amino acids, mineral, local, edible mushrooms, concentration…”
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CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS av OLU OBI, A., ADEPETU, J.A., UPONI, J.l.

Ämnen: “…Continuous cultivation, soil acidity, nitrogen fertilizer, exchange acidity…”
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A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava av Orike, Emmanuel Lucky

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