Ngā hua rapu - "Cassava"

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA mā AYANWALE, ADEOLU B.

Ngā marau: “…Cassava processing, Garri and cassava flour, Production function and Resource-use efficiency…”
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A Biochemist's Adventure into the Processing and Preservation of Foods mā Ogunsua, A.O.

Ngā marau: “…Cassava flour…”
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The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits mā Eshiett, N. O., Omole, T. A., Ademosun, A. A.

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A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava mā Orike, Emmanuel Lucky

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Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger mā Alao, Mofoluwake Moronfade

Ngā marau: “…Cassava starch…”
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Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.) mā Babalola, Ayoola Olakanmi

Ngā marau: “…Cassava Peel…”
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ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING mā ALIMI , J. T., AKINYEMIJU, O. A.

Ngā marau: “…Cassava, Production and processing, profitability and Technology.…”
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WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA. mā IBITUNDE , I. O., AJAYI , F. O., BAMIWUYE , O. A., SULAIMAN, O. A.

Ngā marau: “…Cassava, involvement processing, women, Nigeria.…”
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ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA mā ADELEKE, A., ADESOJI, A. S.

Ngā marau: “…Fadama, attitude, uptake, cassava, technologies…”
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PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA mā ISONGUYO, R.G., YISA , E. S., KEHINDE, M. O.

Ngā marau: “…Cassava, Production Efficiency, South-South Nigeria.…”
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Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield mā Ola, Oluwaseun Temitope

Ngā marau: “…Cassava…”
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A biochemist's adventure into the processing and preservation of foods mā Ogunsua, A.O.

Ngā marau: “…Cassava tubers…”
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Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods mā Faturoti, Olubunmi Mary

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ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA mā Obayelu, A. E., Olaleke, O. A., Oke, F. O., Oladeji, S. A.

Ngā marau: “…Cassava, Value addition, Budgeting, Regression analysis, Nigeria…”
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DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA mā ADEKOYA, O. A., ADEKOYA, O. A., DIPEOLU, A. O., ASHAOH, O. E., ADEWUYI, S. A.

Ngā marau: “…Adoption, Improved Cassava, Farming Households, Ogun State…”
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Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases mā Tinuala, Jacob Akintunde

Ngā marau: “…Cassava plant meal…”
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Tē wātea te taitara mā AKINOLA , A. O., OBAYELU , A. E., SHITTU , A. M., AKINBODE , S. O.

Ngā marau: “…Cassava-based Farmers, Production Efficiency, Stochastic Frontier, Nigeria…”
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RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ) mā O., JELILI T., O., OLUFEMI O., A., OLUYEMISI A., I., IVAN L.

Ngā marau: “…Cassava; genomic DNA; Restriction enzyme; Starch branching enzyme…”
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EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI) mā ALABI, D. L.

Ngā marau: “…Processing methods, Vitamin A biofortified cassava, fortification, “gari”…”
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Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour mā OKE, Oluseyi Olaolu

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