Suchergebnisse - "Consumers"

Legal Protection of the Consumer in Electronic Commerce in Nigeria von Akomolede, Timothy Ifedayo

Schlagworte: “… Protection of consumers …”
Volltext

Consumers’ Attitude and Entrepreneurship Development in The Textile Industry in Southwestern Nigeria von Agelebe, Ibiwunmi Bosede

Schlagworte: “… Consumers’ Attitude …”
Volltext

Physico-chemical and microbial quality assessment of stored and source household waters from Osun, Oyo and Lagos State von Akinola, Saheed Adekunle

Schlagworte: “… Consumers …”
Volltext

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER? von Akerele, D, Adetoyi, O. V., Ogunmola, O. O., Aminu, F. O.

Schlagworte: “… Animal proteins, consumers, health concerns, income, education …”
Volltext

Determinants of consumers adoption of point of sale (Pos) terminals in Lagos State, Nigeria von Adeoti, Osuolale Olugbade

Schlagworte: Volltext

Marketing Practices and Consumer's Satisfaction in the Nigerian Banking Industry von Areo, Adebowale Biodun

Schlagworte: Volltext

Analysis of consumer preferences for cowpea varieties in Osun State using Hedonic pricing approach von Oyewale, Abayomi Yusuf

Schlagworte: Volltext

Legal Protection of the Consumer of Genetically Modified Products in Nigeria von Fayokun, Kayode Olatunbosun

Schlagworte: Volltext

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR von SAMUEL , F. O., AKOMOLAFE, A.A., EYINLA, T. E.

Schlagworte: “… Biscuits, Children, Consumer acceptability, Potato, β-carotene …”
Volltext

Quality drug and the consumer von Ogunlana, E.O.

Schlagworte: Volltext

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP von OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.

Schlagworte: “… Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses …”
Volltext