Torthaí cuardaigh - "Fermentation"

  • 1 - 15 toradh as 15 á dtaispeáint
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  1. 1
    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).

    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). de réir Osungbaro, Taiwo Olujide

    Foilsithe / Cruthaithe 2014
    Ábhair: “…Fermentation…”
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  2. 2
    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. de réir Beckley, Olufela

    Foilsithe / Cruthaithe 2014
    Ábhair: “…Fermentation…”
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  3. 3
    On the road to biotechnology

    On the road to biotechnology de réir Balogh, Esther

    Foilsithe / Cruthaithe 2019
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    Other
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  4. 4
    Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

    Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'. de réir Beckley, Olufela

    Foilsithe / Cruthaithe 2023
    Ábhair: “…Fermentation…”
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  5. 5
    Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

    Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi' de réir Beckley, Olufela

    Foilsithe / Cruthaithe 2023
    Ábhair: “…Fermentation Physico-Chemical…”
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  6. 6
    Instructive lesson from the exciting world of microbes

    Instructive lesson from the exciting world of microbes de réir Babalola, Gbolahan Ola

    Foilsithe / Cruthaithe 2019
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  7. 7
    Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust

    Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust de réir Agbolade, Abisola Ebunoluwa

    Foilsithe / Cruthaithe 2020
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  8. 8
    Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

    Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger de réir Alao, Mofoluwake Moronfade

    Foilsithe / Cruthaithe 2015
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  9. 9
    Studies on the fermentation of plantain wine

    Studies on the fermentation of plantain wine de réir Adedeji, Abel Adebayo

    Foilsithe / Cruthaithe 2023
    Ábhair: “…Fermentation…”
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  10. 10
    Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production

    Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production de réir Akinyemi, Omolola Bosede

    Foilsithe / Cruthaithe 2019
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  11. 11
    The Potentials of Biochemical Engineering in Industrial Development

    The Potentials of Biochemical Engineering in Industrial Development de réir Layokun, S. K.

    Foilsithe / Cruthaithe 2012
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    Lecture
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  12. 12
    Universality Of the enzyme molecule

    Universality Of the enzyme molecule de réir Shonukan, Olusola Olusoji

    Foilsithe / Cruthaithe 2019
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  13. 13
    Universality of the Enzyme Molecule

    Universality of the Enzyme Molecule de réir Shonukan, Olusola Olusoji

    Foilsithe / Cruthaithe 2013
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  14. 14
    A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

    A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava de réir Orike, Emmanuel Lucky

    Foilsithe / Cruthaithe 2019
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  15. 15
    A Biochemist's Adventure into the Processing and Preservation of Foods

    A Biochemist's Adventure into the Processing and Preservation of Foods de réir Ogunsua, A.O.

    Foilsithe / Cruthaithe 2012
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    Inaugural Lecture
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