Ngā hua rapu - "mineral content"

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  • E whakaatu ana i te 1 - 3 hua o te 3
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  1. 1
    ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

    ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP mā OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.

    I whakaputaina 2023
    Ngā marau: “…Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses…”
    Whiwhi kuputuhi katoa
    Online
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    The Geochemistry of the Alluvial Topaz associated with the Jurassic kwandonkaya Granites in North-East Jos, Nigeria.

    The Geochemistry of the Alluvial Topaz associated with the Jurassic kwandonkaya Granites in North-East Jos, Nigeria. mā Ajayi, Abiola Olanrewaju

    I whakaputaina 2014
    Ngā marau:
    Whiwhi kuputuhi katoa
    Thesis
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    The geochemistry of the Alluvial topaz associated with the jurassic kwandonkaya granites in North-East Jos, Nigeria

    The geochemistry of the Alluvial topaz associated with the jurassic kwandonkaya granites in North-East Jos, Nigeria mā Ajayi, Abiola Olanrewaju

    I whakaputaina 2023
    Ngā marau:
    Whiwhi kuputuhi katoa
    Thesis
    Tiaki ki tētahi rārangi
    I tiakina i:

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