Arama Sonuçları - ASCII~

Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin) Yazar: Umoru, Anefi Imhonikhe

Konular: “…Abscisic acid…”
Tam Metin Erişim

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin) Yazar: Umoru, Anefi Imhonikhe

Konular: “…Abscisic…”
Tam Metin Erişim

SPECTROSCOPIC STUDIES OF 2-AMINOETHYLAMINOMETHANEPHOSPHONIC ACID Yazar: ADETUNJI, G. J., OJO, I. A. O.

Konular: “…spectroscopic studies, 2-aminoethylaminomethanephosphonic acid, structures, chemical shifts.…”
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Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates Yazar: Mbaneme, Prince Chukwulozie

Konular: Tam Metin Erişim

Synthesis and characterization of poly-5- dimethylaminouridylic acid Yazar: Akindahunsi, Afolabi Akintunde

Konular: Tam Metin Erişim

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife Yazar: Adu, Adedamola Abiodun

Konular: “…Isolation effect of Humic Acid…”
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SIMULATED HYPOGRAVITY: EFFECT ON GLUTAMIC ACID METABOLISM IN TAGETES PATULA Yazar: OPUTA, C. OTUNWA

Konular: “…Hypogravity, Glutamic Acid, Metabolism, Tagetes Patula, aminobutyric acid (GABA).…”
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Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids Yazar: Oluyemi, J. A., Longe, O., Songu, T.

“…Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
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Requirement of the Nigerian indigenous fowl for protein and amino acids. Yazar: OLUYEMI, J. A., LONGE, O., SONGU, T.

“…Dietary protein level had no effect (P &gt; 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P&lt; .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. …”
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Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger Yazar: Alao, Mofoluwake Moronfade

“…This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. …”
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Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves Yazar: Ogundola, F. I.

Konular: “…Rumen volatile fatty acids…”
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Syntheses, Characterization, Resolution, and Biological Studies of Coordination Compounds of Aspartic Acid and Glycine Yazar: Aiyelabola, Temitayo, Akinkunmi, Ezekiel Olugbenga, Obuotor, Efere Martins, Adebajo, Adeleke Clement, Isabirye, David

Konular: Tam Metin Erişim

The green revolution as a development strategy: Lessons from Asia and Latin America Yazar: ADESIMI , A. A., OLUDIMU, O. L.

“…The paper argues that the programme should not only be concerned with productivity increases but should be designed as development strategy to create the capacity to sustain growth, to distribute the benefits of growth equitably, to induce the willing and energetic participation of the people at the grassroots and to provide income and employment opportunities for both big-time and the small - holder farmers. The experience from Asia and Latin America are used as lessons.…”
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Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves Yazar: OGUNDOLA, F. I.

Konular: “…Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)…”
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AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS Yazar: ALOFE, F.V.

Konular: “…free amino acids, mineral, local, edible mushrooms, concentration…”
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CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS Yazar: OLU OBI, A., ADEPETU, J.A., UPONI, J.l.

Konular: “…Continuous cultivation, soil acidity, nitrogen fertilizer, exchange acidity…”
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A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava Yazar: Orike, Emmanuel Lucky

Konular: Tam Metin Erişim