समान संसाधन
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प्रकाशित: (2023)
द्वारा: Adedeji, Abel Adebayo
प्रकाशित: (2023)
Microbiology practical manual
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प्रकाशित: (2020)
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प्रकाशित: (2019)
द्वारा: SUNITA, Kumari
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Aquatic Microbiology
द्वारा: Microbiology
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द्वारा: Microbiology
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Pharmaceutical Microbiology
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प्रकाशित: (2019)
द्वारा: Microbiology
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Industrial Microbiology
द्वारा: Microbiology
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द्वारा: Microbiology
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petroleum Microbiology
द्वारा: Microbiology
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द्वारा: Microbiology
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Soil Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)
द्वारा: Microbiology
प्रकाशित: (2019)
Environmental Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)
द्वारा: Microbiology
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Food Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)
द्वारा: Microbiology
प्रकाशित: (2019)
Microbiology for nurses
द्वारा: RAVINDER, Thyagarayan
प्रकाशित: (2011)
द्वारा: RAVINDER, Thyagarayan
प्रकाशित: (2011)
Medical microbiology
द्वारा: BROOKS, Geo F.
प्रकाशित: (2013)
द्वारा: BROOKS, Geo F.
प्रकाशित: (2013)
Industrial microbiology
द्वारा: SINGH, Rana Vikram
प्रकाशित: (2018)
द्वारा: SINGH, Rana Vikram
प्रकाशित: (2018)
Essentials of microbiology
द्वारा: RAJAN, S. Christy, R..Selvi
प्रकाशित: (2015)
द्वारा: RAJAN, S. Christy, R..Selvi
प्रकाशित: (2015)
General microbiology
द्वारा: STANIER, Roger Y.
प्रकाशित: (1971)
द्वारा: STANIER, Roger Y.
प्रकाशित: (1971)
Food microbiology
द्वारा: SINGH ,Ranjana Kumari
प्रकाशित: (2018)
द्वारा: SINGH ,Ranjana Kumari
प्रकाशित: (2018)
Microbiology a systems approach
द्वारा: COWAN, Marjorie Kelly Heidi, Smith
प्रकाशित: (2021)
द्वारा: COWAN, Marjorie Kelly Heidi, Smith
प्रकाशित: (2021)
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
द्वारा: Beckley, Olufela
प्रकाशित: (2014)
द्वारा: Beckley, Olufela
प्रकाशित: (2014)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
द्वारा: Beckley, Olufela
प्रकाशित: (2023)
द्वारा: Beckley, Olufela
प्रकाशित: (2023)
Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
द्वारा: Osungbaro, Taiwo Olujide
प्रकाशित: (2014)
द्वारा: Osungbaro, Taiwo Olujide
प्रकाशित: (2014)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
द्वारा: Beckley, Olufela
प्रकाशित: (2023)
द्वारा: Beckley, Olufela
प्रकाशित: (2023)
General Microbiology 11
द्वारा: Microbiology
प्रकाशित: (2019)
द्वारा: Microbiology
प्रकाशित: (2019)
Introductory Microbiology 1
प्रकाशित: (2019)
प्रकाशित: (2019)
General Microbiology 11
द्वारा: Microbiology
प्रकाशित: (2019)
द्वारा: Microbiology
प्रकाशित: (2019)
Review of medical microbiology
द्वारा: JAWETZ, Ernest. Melnick, Joseph L. Adelberg, Edward A.
प्रकाशित: (1984)
द्वारा: JAWETZ, Ernest. Melnick, Joseph L. Adelberg, Edward A.
प्रकाशित: (1984)
PRACTICAL handbook of microbiology
प्रकाशित: (2021)
प्रकाशित: (2021)
Practical and applied microbiology
द्वारा: DE, Anuradha
प्रकाशित: (2020)
द्वारा: DE, Anuradha
प्रकाशित: (2020)
Microbiology fundamentals a clinical approach
द्वारा: COWAN, Marjorie Kelly
प्रकाशित: (2016)
द्वारा: COWAN, Marjorie Kelly
प्रकाशित: (2016)
Soil microbiology soil microorganisms and plant growth
द्वारा: RAO, Subba N. S.
प्रकाशित: (1977)
द्वारा: RAO, Subba N. S.
प्रकाशित: (1977)
An introduction to industrial microbiology for the graduate and post graduate students of different universities in microbiology and biotechnology
द्वारा: SIVAKUMAAR, P. K.
प्रकाशित: (2010)
द्वारा: SIVAKUMAAR, P. K.
प्रकाशित: (2010)
Microbiology handbook of meat products
प्रकाशित: (2019)
प्रकाशित: (2019)
Analytical Microbiology and Quality Control
द्वारा: Microbiology
प्रकाशित: (2019)
द्वारा: Microbiology
प्रकाशित: (2019)
MICROBIOLOGY handbook of fish and seafood
प्रकाशित: (2017)
प्रकाशित: (2017)
Clinical microbiology made ridiculously simple
द्वारा: GLADWIN Mark Bill Trattler
प्रकाशित: (2009)
द्वारा: GLADWIN Mark Bill Trattler
प्रकाशित: (2009)
Medical microbiology for nurses (including parasitory)
द्वारा: ANTHIKAD, Jacob
प्रकाशित: (2013)
द्वारा: ANTHIKAD, Jacob
प्रकाशित: (2013)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
द्वारा: Orike, Emmanuel Lucky
प्रकाशित: (2019)
द्वारा: Orike, Emmanuel Lucky
प्रकाशित: (2019)
Implementation Details of Computerized Temporary Immersion Bioreactor (TIB): A Fermentation Case of Pleurotos Pulmonarius
द्वारा: Kana, E.B. Gueguim, और अन्य
प्रकाशित: (2023)
द्वारा: Kana, E.B. Gueguim, और अन्य
प्रकाशित: (2023)
Principles of therapeutic nutrition and dietetics
द्वारा: SHARMA, Avantina
प्रकाशित: (2017)
द्वारा: SHARMA, Avantina
प्रकाशित: (2017)
Basic of anatomy, physiology & microbiology :for 1st year GNM Students as per Indian Nursing Council Syllabus
द्वारा: VENKATESH, D. SUDHAKAR, H. H.
प्रकाशित: (2020)
द्वारा: VENKATESH, D. SUDHAKAR, H. H.
प्रकाशित: (2020)
Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
द्वारा: Akinyemi, Omolola Bosede
प्रकाशित: (2019)
द्वारा: Akinyemi, Omolola Bosede
प्रकाशित: (2019)