|
|
|
|
| LEADER |
00000nam a22000007a 4500 |
| 008 |
210122b ||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 978-1-4398-7999-3
|
| 100 |
|
|
|a Gail A. Cresci
|
| 245 |
|
|
|a NUTRITION support for the critically ill patient
|b a guide to practice
|c Cresci, Gail A.
|
| 250 |
|
|
|b 2nd
|c Gail A. Cresci
|
| 260 |
|
|
|b CRC Press
|c 2015
|h Boca Raton:
|i 689933
|l RM217 .N95
|m Critically ill – Nutrition
|m Diet therapy
|
| 942 |
|
|
|a lcc
|c BK
|e Mr ogunleye
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 RM0217 N95
|7 0
|9 1578
|a HOL
|b HOL
|d 2021-01-22
|l 0
|o RM217 .N95
|p 2021-0366
|r 2021-01-22 00:00:00
|w 2021-01-22
|y BK
|
| 999 |
|
|
|c 832
|d 832
|