The Potentials of Biochemical Engineering in Industrial Development

The Potentials of Biochemical Engineering in Industrial Development

The exploitation of micro-organisms is at the heart of biochemical engineering practice. The new science of molecular biology has produced a remarkable outpouring of new ideas and powerful techniques. From this revolution has sprung, in particular, a new discipline, called genetic engineering which...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Layokun, S. K.
Formaat:	Lecture
Taal:	Engels
Gepubliceerd in:	Obafemi Awolowo University Press 2012
Onderwerpen:	Biochemical engineering Industrial biological processes Fermentation Biochemical engineering practice Ethanol production Protein production Caution on gene cloning
Online toegang:	http://localhost:8080/xmlui/handle/123456789/2109
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Then potentials of biochemical engineering in industrial development
door: Layokun, S.K.
Gepubliceerd in: (2019)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
door: Folorunso, A. E., et al.
Gepubliceerd in: (2014)

Heredity, genes and evolution
door: Adegoke, J.A
Gepubliceerd in: (2019)

Studies on the fermentation of plantain wine
door: Adedeji, Abel Adebayo
Gepubliceerd in: (2023)

On the road to biotechnology
door: Balogh, Esther
Gepubliceerd in: (2019)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
door: Adedeji, O., et al.
Gepubliceerd in: (2014)

Allelopathic Effect of Aqueous extracts of Tithonia rotundifolia (P.M. Blake) and Murraya koenigii L. on the growth and biochemical constituents of Capsicum annuum L. and Corchorus olitorius L.
door: Tijani, Musa Oyebamiji
Gepubliceerd in: (2023)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
door: Beckley, Olufela
Gepubliceerd in: (2014)

The histological and biochemical effect of sorghum bicolor stem bark on paracetamol-induced liver damage in Wistar rats(Rattus Norvegicus)
door: Agbaje, Adedoyin Mojeed
Gepubliceerd in: (2019)

Introduction to Food Science and Engineering
door: Technology, Food Science and Engineering
Gepubliceerd in: (2019)

Engineering Materials- Prime Movers of Global Tecnological Development and Innovation
door: Imasogie, Benjamin Iyalekhuosa
Gepubliceerd in: (2019)

Voyage of Global Discovery Via The Food Engineering Pathway
door: Omobuwajo, Taiwo Olusegun
Gepubliceerd in: (2018)

Development of a Model for Conflict Resolution in the Requirements Engineering process of Software Systems.
door: Gambo, Ishaya Peni
Gepubliceerd in: (2023)

A Proposed Process Model for Requirements Engineering using Delphi Techniques for Prioritisation
door: Ishaya, Gambo, et al.
Gepubliceerd in: (2020)

Some engineering properties of Charnockitederived laterite subgrade soils in parts of Southwestern Nigeria
door: Palmer, Cecil B.
Gepubliceerd in: (2023)

Allelopathic effect of aqueous extracts of Tithonia Rotundifolia P.M. Blake And Murraya Koenigii L. on the growth and biochemical constituents of capsicum annuum L. and corchorus olitorius L.
door: Tijani, Musa Oyebamiji
Gepubliceerd in: (2019)

Agricultural Engineering Education and the Capability for Technological Innovation.
door: Afolabi, Oladele Omoniyi
Gepubliceerd in: (2014)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
door: Owumelu, Rowland Nzeribe
Gepubliceerd in: (2019)

Enzymes: The molecules of life and their applications in industries, medicine and beyond
door: Agboola, Femi .K.
Gepubliceerd in: (2023)

Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
door: Aderiye, Babatunde Idowu
Gepubliceerd in: (2023)

Man against microbes:No victor no vanquished
door: Kolawole, Deboye
Gepubliceerd in: (2019)

Evolution of complexity
door: Adetugbo, Kayode
Gepubliceerd in: (2019)

More than Shelter
door: Wahab, Kunle Ade
Gepubliceerd in: (2019)

Workshop Practice Test
door: Technology, FST
Gepubliceerd in: (2019)

Modelling User-Centered Attributes: The Web Search Engine as a Case
door: Akhigbe, Ijesunor, et al.
Gepubliceerd in: (2020)

INCREASED BIOLOGICAL PRODUCTIVITY THROUGH IRRIGATION DEVELOPMENT IN NIGERIA
door: ADEJUWON , J. O.
Gepubliceerd in: (2020)

The interface between entomology and acarology in ecosystem engineering and ecotoxicology
door: Badejo, M. Adetola
Gepubliceerd in: (2019)

Influence of titanium solute additions on the microstructural and mechanical behaviours of Ni-B alloys
door: Zeblon, Ebimobowei Meshack
Gepubliceerd in: (2023)

Histomorphological and biochemical studies of the Pancreatic B-Cells, kidney and liver in streptozotocin-induced diabetic Wistar rats treated with methanolic extra of Hibiscus Sabdariffa(Linn)
door: Adeyemi, David Olawale
Gepubliceerd in: (2019)

Gene interplay for food security and national development
door: Ogunbodede, Benjamin Adefemi
Gepubliceerd in: (2019)

Inspiring next generation of engineers through service-learning robotics outreach and mentorship programme
door: Ilori, Olusoji, et al.
Gepubliceerd in: (2020)

Recreating the air of Eden .A chemical engineer’s adventure into air pollution control
door: Akeredolu, Funso Alaba
Gepubliceerd in: (2019)

HCI Practices in the Nigerian Software Industry
door: Ogunyemi, Abiodun, et al.
Gepubliceerd in: (2023)

“From science to technology & innovation management"
door: Ilori, M.O
Gepubliceerd in: (2019)

Impact of Technological Entrepreneurship on Venture Creation among Science and engineering Students in Nigeria.
door: Oyebola, Abiodun Isaac
Gepubliceerd in: (2020)

Engineering materials-prime movers of global technological development and innovation
door: Imasogie, Benjamin Iyalekhuosa
Gepubliceerd in: (2019)

Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
door: Aderiye, Babatunde Idowu
Gepubliceerd in: (2014)

Guide on Kenaf Production and Processing
door: Institute of Agricultural Research and Training, (I. A. R. & I)
Gepubliceerd in: (2020)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
door: ALIMI , J. T., et al.
Gepubliceerd in: (2020)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
door: Akinyemi, Omolola Bosede
Gepubliceerd in: (2019)