Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)

The functional properties, solubility profile, in vitro digestibility and antioxidant properties of Tetracarpidium conophorum (conophor nut) were studied. The storage stability and thermal oxidative changes of its oil were also evaluated with a view to increasing the underutilized nut as food ingred...

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1. Verfasser:	Gbadamosi, Saka Olasunkanmi
Format:	Abschlussarbeit
Sprache:	Englisch
Veröffentlicht:	2015
Schlagworte:	Conophor nut Conophor nut flour
Online-Zugang:	http://localhost:8080/xmlui/handle/123456789/2167
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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