Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...
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| Huvudupphovsmän: | Smith, O. B., Ladipo, P., Adegbola, A. A. |
|---|---|
| Materialtyp: | Artikel |
| Språk: | engelska |
| Publicerad: |
Faculty of Agriculture, University of Ife
2015
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| Länkar: | http://localhost:8080/xmlui/handle/123456789/2538 |
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Liknande verk
-
Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
av: SMITH, O. B., et al.
Publicerad: (2020) -
Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
av: Akinokun, O.
Publicerad: (2015) -
Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
av: Osafo, Emmanuel Lartey Kwame
Publicerad: (2014) -
A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
av: Ige, Samuel Abayomi
Publicerad: (2014) -
A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
av: OGUNBODEDE , B.A., et al.
Publicerad: (2020)