Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
A total of six hundred 28 weeks old/ Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein- level...
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Faculty of Agriculture, University of Ife
2015
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| _version_ | 1810764573745086464 |
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| author | Oluyemi, J. A. Longe, O. Songu, T. |
| author_facet | Oluyemi, J. A. Longe, O. Songu, T. |
| author_sort | Oluyemi, J. A. |
| collection | DSpace |
| description | A total of six hundred 28 weeks old/ Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. However, egg size and Haugh Unit were considerably improved (54.39%) and 77.48% respectively) in a second experiment using a dietary regime with 21% crude protein and the high levels of fish meal and blood meal used in 'the first experiment. |
| format | Article |
| id | oai:ir.oauife.edu.ng:123456789-2540 |
| institution | My University |
| language | English |
| publishDate | 2015 |
| publisher | Faculty of Agriculture, University of Ife |
| record_format | dspace |
| spelling | oai:ir.oauife.edu.ng:123456789-25402023-05-13T11:04:23Z Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids Oluyemi, J. A. Longe, O. Songu, T. Nigerian indigenous fowl Domestic fowl A total of six hundred 28 weeks old/ Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein- level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. However, egg size and Haugh Unit were considerably improved (54.39%) and 77.48% respectively) in a second experiment using a dietary regime with 21% crude protein and the high levels of fish meal and blood meal used in 'the first experiment. 2015-09-18T09:04:37Z 2018-10-27T13:51:34Z 2015-09-18T09:04:37Z 2018-10-27T13:51:34Z 1982 Article Oluyemi, J. A.; Longe, O. & Songu, T. (1982) Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids. Ife Journal of Agriculture, 4(1 & 2). http://localhost:8080/xmlui/handle/123456789/2540 en PDF application/pdf Nigeria Faculty of Agriculture, University of Ife |
| spellingShingle | Nigerian indigenous fowl Domestic fowl Oluyemi, J. A. Longe, O. Songu, T. Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids |
| title | Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids |
| title_full | Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids |
| title_fullStr | Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids |
| title_full_unstemmed | Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids |
| title_short | Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids |
| title_sort | requirement of the nigerian indigenous fowl for protein and amino acids |
| topic | Nigerian indigenous fowl Domestic fowl |
| url | http://localhost:8080/xmlui/handle/123456789/2540 |
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