Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
A total of six hundred 28 weeks old/ Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein- level...
Sábháilte in:
| Príomhchruthaitheoirí: | Oluyemi, J. A., Longe, O., Songu, T. |
|---|---|
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Faculty of Agriculture, University of Ife
2015
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| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/2540 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Requirement of the Nigerian indigenous fowl for protein and amino acids.
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Míreanna comhchosúla
-
Requirement of the Nigerian indigenous fowl for protein and amino acids.
de réir: OLUYEMI, J. A., et al.
Foilsithe / Cruthaithe: (2020) -
Chemistry of amino-acids and proteins
de réir: SINGH, G.
Foilsithe / Cruthaithe: (2011) -
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
de réir: ILORI , J. O.
Foilsithe / Cruthaithe: (2020) -
The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
de réir: Ilori, J. O., et al.
Foilsithe / Cruthaithe: (2015) -
ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE
de réir: Sanusi, M M, et al.
Foilsithe / Cruthaithe: (2017)