Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
A total of six hundred 28 weeks old/ Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein- level...
Spremljeno u:
| Glavni autori: | , , |
|---|---|
| Format: | Članak |
| Jezik: | engleski |
| Izdano: |
Faculty of Agriculture, University of Ife
2015
|
| Teme: | |
| Online pristup: | http://localhost:8080/xmlui/handle/123456789/2540 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Budi prvi tko komentira!