Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
A total of six hundred 28 weeks old/ Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein- level...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Faculty of Agriculture, University of Ife
2015
|
| 主題: | |
| オンライン･アクセス: | http://localhost:8080/xmlui/handle/123456789/2540 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|