A Biochemist's Adventure into the Processing and Preservation of Foods

A Biochemist's Adventure into the Processing and Preservation of Foods

Mostrar otras versiones (1)

Several workers in these institutions carried out investigations aimed at incorporating cassava starch into bread. With cassava starch this does not present a serious problem, but bread qualities deteriorate with the addition of about 10% cassava flour. Cassava flour differs from cassava starch in t...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Ogunsua, A.O.
Formato:	Inaugural Lecture
Lenguaje:	inglés
Publicado:	Obafemi Awolowo University Press 2012
Materias:	Cassava flour Cassava starch Cassava products Cassava tuber Wheat flour Sorghum malt Cyanogenetic glycoside residue Oilseeds Periwinkle Bulk fermentation process Mechanical dough development Activated dough development
Acceso en línea:	http://localhost:8080/xmlui/handle/123456789/3157
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

A biochemist's adventure into the processing and preservation of foods
por: Ogunsua, A.O.
Publicado: (2019)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
por: AYANWALE, ADEOLU B.
Publicado: (2020)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
por: Alao, Mofoluwake Moronfade
Publicado: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
por: Adetan, D.A., et al.
Publicado: (2023)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
por: Orike, Emmanuel Lucky
Publicado: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
por: O., JELILI T., et al.
Publicado: (2017)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
por: Eshiett, N. O., et al.
Publicado: (2015)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
por: Babalola, Ayoola Olakanmi
Publicado: (2019)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
por: ALIMI , J. T., et al.
Publicado: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
por: IBITUNDE , I. O.,, et al.
Publicado: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
por: ADELEKE, A., et al.
Publicado: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
por: ISONGUYO, R.G., et al.
Publicado: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
por: Ola, Oluwaseun Temitope
Publicado: (2019)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
por: Faturoti, Olubunmi Mary
Publicado: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
por: Obayelu, A. E., et al.
Publicado: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
por: ADEKOYA, O. A., et al.
Publicado: (2020)

por: AKINOLA , A. O., et al.
Publicado: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
por: Tinuala, Jacob Akintunde
Publicado: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
por: ALABI, D. L.
Publicado: (2021)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
por: Gbadamosi, Saka Olasunkanmi
Publicado: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
por: Matanmi, O., et al.
Publicado: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
por: SANGOYOMI, T. E., et al.
Publicado: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
por: OKE, Oluseyi Olaolu
Publicado: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
por: OKE, Oluseyi Olaolu
Publicado: (2023)

DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
por: UGWA, I.K., et al.
Publicado: (2022)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
por: ESHIETT, N. O., et al.
Publicado: (2020)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
por: ASHAOLU , O. F., et al.
Publicado: (2020)

Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
por: Umoh, Patrick
Publicado: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
por: Mgboh, Chinedu Victor
Publicado: (2023)

Adding value to the farmer's harvest
por: Ajibola, Obafemi
Publicado: (2019)

Waste Recycling in the Food Chain
por: Omole, T. A.
Publicado: (2013)

The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
por: Adewusi, S. R. A.
Publicado: (2015)

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA
por: LAWAL-ARE , A.O., et al.
Publicado: (2021)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
por: OGUNLADE, YINKA
Publicado: (2020)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
por: Osungbaro, Taiwo Olujide
Publicado: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
por: Beckley, Olufela
Publicado: (2014)

Optimization of Bauhinia monandra seed oil extraction via artificial neural network and response surface methodology: A potential biofuel candidate
por: Aramide M, Akintunde, et al.
Publicado: (2020)

A study Stabilisation of Clay Subgrade Soil Using Periwinkle Shell Ash
por: Adeyemi, Babayemi Fajobi
Publicado: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
por: Omoboye, Olumide, et al.
Publicado: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
por: Omoboye, Olumide, et al.
Publicado: (2023)