Purification and Characterization of Lectins from Abrus Species.
Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | anglès |
| Publicat: |
Obafemi Awolowo University
2014
|
| Matèries: | |
| Accés en línia: | http://localhost:8080/xmlui/handle/123456789/3298 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|