Purification and Characterization of Lectins from Abrus Species.

Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Caiquo, Aspect Wallace Kyemenu
Ētahi atu kaituhi: Animashaun, T.
Hōputu: Thesis
Reo:Ingarihi
I whakaputaina: Obafemi Awolowo University 2014
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Urunga tuihono:http://localhost:8080/xmlui/handle/123456789/3298
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