Purification and Characterization of Lectins from Abrus Species.

Purification and Characterization of Lectins from Abrus Species.

عرض إصدارات أخرى (1)

Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Caiquo, Aspect Wallace Kyemenu
مؤلفون آخرون:	Animashaun, T.
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University 2014
الموضوعات:	Red blood cells agglutination chromatography diffusion lectins saline fructin abrin
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/3298
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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