Purification and Characterization of Lectins from Abrus Species.

Purification and Characterization of Lectins from Abrus Species.

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Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

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Podrobná bibliografie
Hlavní autor:	Caiquo, Aspect Wallace Kyemenu
Další autoři:	Animashaun, T.
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	Obafemi Awolowo University 2014
Témata:	Red blood cells agglutination chromatography diffusion lectins saline fructin abrin
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/3298
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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