Purification and Characterization of Lectins from Abrus Species.

Purification and Characterization of Lectins from Abrus Species.

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Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

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Bibliographische Detailangaben
1. Verfasser:	Caiquo, Aspect Wallace Kyemenu
Weitere Verfasser:	Animashaun, T.
Format:	Abschlussarbeit
Sprache:	Englisch
Veröffentlicht:	Obafemi Awolowo University 2014
Schlagworte:	Red blood cells agglutination chromatography diffusion lectins saline fructin abrin
Online-Zugang:	http://localhost:8080/xmlui/handle/123456789/3298
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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