Purification and Characterization of Lectins from Abrus Species.

Purification and Characterization of Lectins from Abrus Species.

Εμφάνιση άλλων εκδόσεων (1)

Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Caiquo, Aspect Wallace Kyemenu
Άλλοι συγγραφείς:	Animashaun, T.
Μορφή:	Thesis
Γλώσσα:	Αγγλικά
Έκδοση:	Obafemi Awolowo University 2014
Θέματα:	Red blood cells agglutination chromatography diffusion lectins saline fructin abrin
Διαθέσιμο Online:	http://localhost:8080/xmlui/handle/123456789/3298
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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