Purification and Characterization of Lectins from Abrus Species.

Purification and Characterization of Lectins from Abrus Species.

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Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

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Detalles Bibliográficos
Autor Principal:	Caiquo, Aspect Wallace Kyemenu
Outros autores:	Animashaun, T.
Formato:	Thesis
Idioma:	inglés
Publicado:	Obafemi Awolowo University 2014
Subjects:	Red blood cells agglutination chromatography diffusion lectins saline fructin abrin
Acceso en liña:	http://localhost:8080/xmlui/handle/123456789/3298
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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