Purification and Characterization of Lectins from Abrus Species.

Purification and Characterization of Lectins from Abrus Species.

Бусад хувилбаруудыг харуулах (1)

Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

Бүрэн тодорхойлолт

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Caiquo, Aspect Wallace Kyemenu
Бусад зохиолчид:	Animashaun, T.
Формат:	Дипломын ажил
Хэл сонгох:	англи
Хэвлэсэн:	Obafemi Awolowo University 2014
Нөхцлүүд:	Red blood cells agglutination chromatography diffusion lectins saline fructin abrin
Онлайн хандалт:	http://localhost:8080/xmlui/handle/123456789/3298
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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