Purification and Characterization of Lectins from Abrus Species.

Purification and Characterization of Lectins from Abrus Species.

Čájet eará veršuvnnaid (1)

Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

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Bibliográfalaš dieđut
Váldodahkki:	Caiquo, Aspect Wallace Kyemenu
Eará dahkkit:	Animashaun, T.
Materiálatiipa:	Oahppočájánas
Giella:	eaŋgalasgiella
Almmustuhtton:	Obafemi Awolowo University 2014
Fáttát:	Red blood cells agglutination chromatography diffusion lectins saline fructin abrin
Liŋkkat:	http://localhost:8080/xmlui/handle/123456789/3298
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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