Purification and Characterization of Lectins from Abrus Species.

Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...

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Bibliográfalaš dieđut
Váldodahkki: Caiquo, Aspect Wallace Kyemenu
Eará dahkkit: Animashaun, T.
Materiálatiipa: Oahppočájánas
Giella:eaŋgalasgiella
Almmustuhtton: Obafemi Awolowo University 2014
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