Purification and Characterization of Lectins from Abrus Species.
Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with D-galactose. These lectins were separated into an agglutinin and a toxin by...
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| Format: | Praca dyplomowa |
| Język: | angielski |
| Wydane: |
Obafemi Awolowo University
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | http://localhost:8080/xmlui/handle/123456789/3298 |
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