Post-harvest Rots of Tomato Fruits

Post-harvest Rots of Tomato Fruits

In a study of post-harvest fruit rot disease of tomatoes in South western Nigeria, the soft watery rot was the most prevalent accounting for more than 60% of total fruit rots during the rainy season. Aspergillus niger, Geotrichum candidum, Mucor hiemalis and Pichia kluyveri were organisms establish...

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Podrobná bibliografie
Hlavní autor:	Fakorede, Adekunle
Další autoři:	Ogundana, S. K
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	Obafemi Awolowo University 2014
Témata:	Harvest fruit tomato pathogens temperature/ rotting
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/3515
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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