Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops

52

Saved in:

Bibliographic Details
Main Author:	Omueti, Olusola Deborah
Format:	Other
Language:	English
Published:	Obafemi Awolowo University Press Limited 2018
Subjects:	Quality Nutrients Food Crops Human Vitality Gold Food Shortage
Online Access:	https://ir.oauife.edu.ng/handle/123456789/3720
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
by: BAKARE , K. O.
Published: (2020)

Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
by: Alao, Opeyemi Oluwatoyosi
Published: (2023)

A study of Electrochemical Treatment of wastewater from a Selected Gold Mining Site At Itagunmodi,Osun State.
by: Bolorunduro, kehinde Adedayo
Published: (2023)

Assessment of surface water quality of inland valleys for cropping in SW Nigeria
by: Aboyeji, Olatunji Sunday, et al.
Published: (2023)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
by: Omotayo, Sunday Kolawole
Published: (2019)

Voyage of Global Discovery Via The Food Engineering Pathway
by: Omobuwajo, Taiwo Olusegun
Published: (2018)

Food, women and technology: that we may eat and be satisfied
by: Taiwo, Kehinde
Published: (2019)

Andragogical transmission: The secret of national food surplus
by: Jibowo, A.Adegboyega
Published: (2019)

Physico-chemical characteristics and microbial flora of sediments in Itagunmodi gold mining community in Atakumosa West Local Government Area of Osun State, Southwestern, Nigeria
by: Onifade, Abiola Theophilus
Published: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
by: LADIPO , O. O., et al.
Published: (2020)

Hunger on Rampage: Fungi to the Rescue
by: Salami, Abiodun O.
Published: (2019)

Soil and Nigerian food security
by: Adepetu, J. A.
Published: (2019)

New old foods
by: Adewusi, Steve R.A .
Published: (2019)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
by: Ojo, M. A., et al.
Published: (2018)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
by: AHUNGWA, G. T, et al.
Published: (2022)

Andragogical Transmission: the Secret of National Food Surplus
by: Adegboyega Jibowo, A.
Published: (2013)

Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
by: ADESIMI , A. A., et al.
Published: (2020)

Introduction to Food Science and Engineering
by: Technology, Food Science and Engineering
Published: (2019)

Residents' quality of life in Seme border settlements, Nigeria
by: Oluwadare, Deborah Bunmi
Published: (2019)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
by: Olayinka, A.
Published: (2018)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
by: OMOTESHO, O. A., et al.
Published: (2020)

Food Microbiology
by: Microbiology
Published: (2019)

Insects and Human Welfare with Special Reference to their Role in Agricultural Production
by: Adenuga, A. O.
Published: (2013)

The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
by: Bifarin, John
Published: (2023)

A biochemist's adventure into the processing and preservation of foods
by: Ogunsua, A.O.
Published: (2019)

Big Food Processors in Rural Development- Saints or Sinners
by: Cook, Hugh L.
Published: (2019)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
by: OJOGHO, O., et al.
Published: (2021)

Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
by: Ilori, Leke Olakunle
Published: (2019)

A Role for the University of Ife in Increasing Agricultural Production
by: Duncan, E. R.
Published: (2012)

Waste recycling in the food chain
by: Omole, T.A.
Published: (2019)

Gene interplay for food security and national development
by: Ogunbodede, Benjamin Adefemi
Published: (2019)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
by: Akintelu, Sunday Olufemi
Published: (2023)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
by: Oladimeji, Olusola Olanike
Published: (2019)

Quality drug and the consumer
by: Ogunlana, E.O.
Published: (2019)

HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
by: Aminu, F. O., et al.
Published: (2018)

Assessment of electrical energy use efficiency in Nigeria food industry
by: Aderemi, A.O., et al.
Published: (2023)

Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
by: Hassan, Adewale Samuel
Published: (2023)

Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
by: Oluyide, Oluwafisayo Samuel
Published: (2023)

Analysis of food price movement in Nigeria: Focus on price behaviour in Oyo State
by: LADIPO , O. O., et al.
Published: (2020)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
by: Agelebe, Ibiwunmi Bosede
Published: (2023)