Voyage of Global Discovery Via The Food Engineering Pathway
40
Spremljeno u:
| Glavni autor: | Omobuwajo, Taiwo Olusegun |
|---|---|
| Format: | Other |
| Jezik: | engleski |
| Izdano: |
2018
|
| Teme: | |
| Online pristup: | https://ir.oauife.edu.ng/handle/123456789/3750 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Slični predmeti
Introduction to Food Science and Engineering
od: Technology, Food Science and Engineering
Izdano: (2019)
od: Technology, Food Science and Engineering
Izdano: (2019)
Food, women and technology: that we may eat and be satisfied
od: Taiwo, Kehinde
Izdano: (2019)
od: Taiwo, Kehinde
Izdano: (2019)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
od: Akintelu, Sunday Olufemi
Izdano: (2023)
od: Akintelu, Sunday Olufemi
Izdano: (2023)
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
od: Agelebe, Ibiwunmi Bosede
Izdano: (2023)
od: Agelebe, Ibiwunmi Bosede
Izdano: (2023)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
od: Oladimeji, Olusola Olanike
Izdano: (2019)
od: Oladimeji, Olusola Olanike
Izdano: (2019)
Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
od: Omotayo, Sunday Kolawole
Izdano: (2019)
od: Omotayo, Sunday Kolawole
Izdano: (2019)
Andragogical transmission: The secret of national food surplus
od: Jibowo, A.Adegboyega
Izdano: (2019)
od: Jibowo, A.Adegboyega
Izdano: (2019)
“From science to technology & innovation management"
od: Ilori, M.O
Izdano: (2019)
od: Ilori, M.O
Izdano: (2019)
Soil and Nigerian food security
od: Adepetu, J. A.
Izdano: (2019)
od: Adepetu, J. A.
Izdano: (2019)
New old foods
od: Adewusi, Steve R.A .
Izdano: (2019)
od: Adewusi, Steve R.A .
Izdano: (2019)
DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
od: AHUNGWA, G. T, i dr.
Izdano: (2022)
od: AHUNGWA, G. T, i dr.
Izdano: (2022)
Andragogical Transmission: the Secret of National Food Surplus
od: Adegboyega Jibowo, A.
Izdano: (2013)
od: Adegboyega Jibowo, A.
Izdano: (2013)
Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
od: Omueti, Olusola Deborah
Izdano: (2018)
od: Omueti, Olusola Deborah
Izdano: (2018)
Assessment of electrical energy use efficiency in Nigeria food industry
od: Aderemi, A.O., i dr.
Izdano: (2023)
od: Aderemi, A.O., i dr.
Izdano: (2023)
A Role for the University of Ife in Increasing Agricultural Production
od: Duncan, E. R.
Izdano: (2012)
od: Duncan, E. R.
Izdano: (2012)
Workshop Practice Test
od: Technology, FST
Izdano: (2019)
od: Technology, FST
Izdano: (2019)
Gene interplay for food security and national development
od: Ogunbodede, Benjamin Adefemi
Izdano: (2019)
od: Ogunbodede, Benjamin Adefemi
Izdano: (2019)
Elements of Mass Transfer
od: Technology, Food Science and Engineering
Izdano: (2019)
od: Technology, Food Science and Engineering
Izdano: (2019)
Not by Bread Alone
od: Howat, G. R.
Izdano: (2013)
od: Howat, G. R.
Izdano: (2013)
SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
od: Olayinka, A.
Izdano: (2018)
od: Olayinka, A.
Izdano: (2018)
Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
od: Ilori, Leke Olakunle
Izdano: (2019)
od: Ilori, Leke Olakunle
Izdano: (2019)
QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
od: OJOGHO, O., i dr.
Izdano: (2021)
od: OJOGHO, O., i dr.
Izdano: (2021)
Big Food Processors in Rural Development- Saints or Sinners
od: Cook, Hugh L.
Izdano: (2019)
od: Cook, Hugh L.
Izdano: (2019)
A biochemist's adventure into the processing and preservation of foods
od: Ogunsua, A.O.
Izdano: (2019)
od: Ogunsua, A.O.
Izdano: (2019)
Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
od: LADIPO , O. O., i dr.
Izdano: (2020)
od: LADIPO , O. O., i dr.
Izdano: (2020)
EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
od: BAKARE , K. O.
Izdano: (2020)
od: BAKARE , K. O.
Izdano: (2020)
HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
od: Aminu, F. O., i dr.
Izdano: (2018)
od: Aminu, F. O., i dr.
Izdano: (2018)
Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
od: Aderemi, Adewale Olutunde
Izdano: (2015)
od: Aderemi, Adewale Olutunde
Izdano: (2015)
Food Microbiology
od: Microbiology
Izdano: (2019)
od: Microbiology
Izdano: (2019)
Assessment of facility management service procurement strategies in the food and beverage manufacturing industry in Lagos state, Nigeria.
od: Olayiwola, Olayinka Bosede
Izdano: (2019)
od: Olayiwola, Olayinka Bosede
Izdano: (2019)
EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
od: Ojo, M. A., i dr.
Izdano: (2018)
od: Ojo, M. A., i dr.
Izdano: (2018)
Hunger on Rampage: Fungi to the Rescue!
od: Salami, Abiodun O.
Izdano: (2018)
od: Salami, Abiodun O.
Izdano: (2018)
A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
od: Obatolu, Veronica Adeoti
Izdano: (2018)
od: Obatolu, Veronica Adeoti
Izdano: (2018)
Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
od: Hassan, Adewale Samuel
Izdano: (2023)
od: Hassan, Adewale Samuel
Izdano: (2023)
Waste recycling in the food chain
od: Omole, T.A.
Izdano: (2019)
od: Omole, T.A.
Izdano: (2019)
Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
od: Oluyide, Oluwafisayo Samuel
Izdano: (2023)
od: Oluyide, Oluwafisayo Samuel
Izdano: (2023)
SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
od: O. J, OLAOYE,, i dr.
Izdano: (2021)
od: O. J, OLAOYE,, i dr.
Izdano: (2021)
A multi-agent system approach for trustworthy cloud service discovery
od: Akinwunmi, A.O., i dr.
Izdano: (2020)
od: Akinwunmi, A.O., i dr.
Izdano: (2020)
Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
od: Okorie, Edwin Nnawuihe
Izdano: (2023)
od: Okorie, Edwin Nnawuihe
Izdano: (2023)
The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
od: Bifarin, John
Izdano: (2023)
od: Bifarin, John
Izdano: (2023)
Slični predmeti
-
Introduction to Food Science and Engineering
od: Technology, Food Science and Engineering
Izdano: (2019) -
Food, women and technology: that we may eat and be satisfied
od: Taiwo, Kehinde
Izdano: (2019) -
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
od: Akintelu, Sunday Olufemi
Izdano: (2023) -
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
od: Agelebe, Ibiwunmi Bosede
Izdano: (2023) -
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
od: Oladimeji, Olusola Olanike
Izdano: (2019)