A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Bibliografske podrobnosti
Glavni avtor:	Ogunsua, A.O.
Format:	Other
Jezik:	angleščina
Izdano:	Obafemi Awolowo University Press 2019
Teme:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Online dostop:	https://ir.oauife.edu.ng/handle/123456789/4170
Oznake:	Označite Brez oznak, prvi označite!

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