A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Библиографические подробности
Главный автор:	Ogunsua, A.O.
Формат:	Other
Язык:	английский
Опубликовано:	Obafemi Awolowo University Press 2019
Предметы:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Online-ссылка:	https://ir.oauife.edu.ng/handle/123456789/4170
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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