On the road to biotechnology

समान संसाधन

• Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
  द्वारा: Osungbaro, Taiwo Olujide
  प्रकाशित: (2014)
• Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
  द्वारा: Beckley, Olufela
  प्रकाशित: (2014)
• Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
  द्वारा: Beckley, Olufela
  प्रकाशित: (2023)
• Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
  द्वारा: Beckley, Olufela
  प्रकाशित: (2023)
• Universality of the Enzyme Molecule
  द्वारा: Shonukan, Olusola Olusoji
  प्रकाशित: (2013)