On the road to biotechnology

On the road to biotechnology

46p

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Balogh, Esther
التنسيق:	Other
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University Press 2019
الموضوعات:	Biological transport Biotechnology Fermentation studies Vinegar Single cell protein Cocoa fermentation Microbial enzyme Legume treatment Fermentation
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/4172
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
حسب: Osungbaro, Taiwo Olujide
منشور في: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
حسب: Beckley, Olufela
منشور في: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
حسب: Beckley, Olufela
منشور في: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
حسب: Beckley, Olufela
منشور في: (2023)

Universality of the Enzyme Molecule
حسب: Shonukan, Olusola Olusoji
منشور في: (2013)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
حسب: Agbolade, Abisola Ebunoluwa
منشور في: (2020)

The Potentials of Biochemical Engineering in Industrial Development
حسب: Layokun, S. K.
منشور في: (2012)

Universality Of the enzyme molecule
حسب: Shonukan, Olusola Olusoji
منشور في: (2019)

Instructive lesson from the exciting world of microbes
حسب: Babalola, Gbolahan Ola
منشور في: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
حسب: Orike, Emmanuel Lucky
منشور في: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
حسب: Osafo, Emmanuel Lartey Kwame
منشور في: (2014)

Studies on the fermentation of plantain wine
حسب: Adedeji, Abel Adebayo
منشور في: (2023)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
حسب: Alao, Mofoluwake Moronfade
منشور في: (2015)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
حسب: Akinyemi, Omolola Bosede
منشور في: (2019)

Enzymes: The molecules of life and their applications in industries, medicine and beyond
حسب: Agboola, Femi .K.
منشور في: (2023)

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
حسب: Omitogun, Ofelia Galman
منشور في: (2019)

Geospatial analysis of road transport and socio-economic development in rural areas of Osun State.
حسب: Olawole, Moses Olaniran
منشور في: (2023)

Geospatial analysis of road transport and socio-economic development in rural areas of Osun State.
حسب: Olawole, Moses Olaniran
منشور في: (2023)

Impact of rural road transportation on socio-economic development of residents in Ife North local government area, Osun state, Nigeria.
حسب: Shobowale, Jelili Bolaji
منشور في: (2019)

A Biochemist's Adventure into the Processing and Preservation of Foods
حسب: Ogunsua, A.O.
منشور في: (2012)

Protein, nature's versatile devices
حسب: Aboderin, A.
منشور في: (2019)

Molecular Genetics and Cell Biology
حسب: Microbiology
منشور في: (2019)

Microbes: Unseen Agents of Economic Development
حسب: Odeyemi, Olu
منشور في: (2013)

Man’s unseen allies and their self-synthesized tools
حسب: Olutiola, P.O.
منشور في: (2019)

EFFECT OF LIMING AND POULTRY MANURE ADDITIONS ON C, N AND P MINERALIZATION IN AN ACID ULTISOL
حسب: OLAYINKA, AKINYEMI
منشور في: (2020)

Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
حسب: Alakija, Augusus Adegbolamiyo Olufemi
منشور في: (2020)

A study of heavy metal tolerance of some bacteria and their efficiency in the removal of heavy metals from simulated contaminated soils.
حسب: Feruke-Bello, Yetunde Mutiat
منشور في: (2023)

INDUCTION OF DIPLOID GYNOGENEIC LARVAE OF AFRICAN CATFISH, Clarias Gariepinus Burchell(1822)
حسب: OLANIYI , W. A., وآخرون
منشور في: (2020)

Extrusion Characteristics of Cereal and Legume Flours.
حسب: Akinjayeju, Oluwole
منشور في: (2014)

Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
حسب: Ebukanson, Gabriel John
منشور في: (2014)

INDIGOFERA PULCHRA: A POTENTIAL FODDER IN WEST AFRICAN SAVANNA
حسب: JAYEOLA, A. A.
منشور في: (2020)

Analysis of a synchronous reluctance machine with an auxiliary single-phase winding
حسب: Ojo, Olorunfemi, وآخرون
منشور في: (2023)

Histomorphological and biochemical studies of the Pancreatic B-Cells, kidney and liver in streptozotocin-induced diabetic Wistar rats treated with methanolic extra of Hibiscus Sabdariffa(Linn)
حسب: Adeyemi, David Olawale
منشور في: (2019)

Studies on protease from Aspergillus Aculeatus
حسب: Elegbe, Isaac Anuolowapo
منشور في: (2023)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
حسب: Olowolaju, Philip Segun
منشور في: (2019)

Studies on Protease from Aspergillus Aculeatus
حسب: Elegbe, Isaac Anuolowapo
منشور في: (2014)

Sickle or no sickle: The life of the flesh is in the blood; No blood no life
حسب: Akinola, Norah. O
منشور في: (2019)

A study of Electrochemical Treatment of wastewater from a Selected Gold Mining Site At Itagunmodi,Osun State.
حسب: Bolorunduro, kehinde Adedayo
منشور في: (2023)

Orthodontic treatment need of children and adolescents with special healthcare needs resident in Ile-Ife, Nigeria.
حسب: Akinwonmi, B A, وآخرون
منشور في: (2024)

Evaluation of the Heavy Metal Contents of Soil and Crops on a Field Treated with Ogun Rock Phosphate and Cowdung Fertilizers
حسب: Anwadike, Benjamin Chukwumah
منشور في: (2015)